Mirabella Italian Cuisine Menu

Savory crab cakes served with remoulade sauce.

Pizza-style bread, a savory start to your Italian meal.

Chilled shrimp cocktail, a refreshing seafood starter.

Oven-baked clams, a classic seafood starter.

An Italian-style appetizer selection to begin your meal.

An appetizer portion of shrimp prepared De Jonghe-style.

Mussels served in marinara sauce for a classic Italian seafood starter.

Savory bacon paired with bold blue cheese.

Savory sausage paired with peppers for a hearty starter.

A comforting bowl of classic Italian vegetable soup.

Our soup of the day. Ask about today's selection.

Our signature Mirabella salad, a house selection to begin your meal.

A classic Caesar salad, a savory start to your meal.

A broccoli-centered salad to start or complement your meal.

A classic wedge salad served with savory bacon and tomato.

A tomato-forward Caprese salad, a refreshing Italian starter.

Spinach and apple salad with a refreshing balance of leafy greens and fruit.

A simple tomato and onion salad with a refreshing bite.

Our signature Mirabella salad served with shrimp.

Classic Caesar salad served with chicken for a satisfying meal.

A hearty T-bone steak, bringing strip and tenderloin together in one classic cut.

Rich, flavorful ribeye steak, a classic steakhouse cut.

Broiled New York strip steak with a rich, beefy flavor.

Tender broiled filet mignon, a classic steakhouse favorite.

Tender broiled filet prepared Oscar-style for a steakhouse-inspired main course.

Broiled steak prepared Mirabella-style, showcasing our steakhouse tradition.

Broiled steak prepared Vesuvio-style, a hearty Chicago classic.

A pairing of meat and seafood that brings together our steakhouse and seafood selections.

A savory steak dish with bold pepper flavor.

Beef prepared brochette-style for a hearty steakhouse-inspired main course.

Broiled pork chop with a savory, browned finish.

Broiled veal chop with a delicate flavor and savory finish.

Broiled lamb chop with rich, distinctive flavor.

A hearty veal chop prepared Parmesan-style.

A classic hamburger served with French fries.

Chicken fingers served with golden French fries.

Lamb chop prepared Mirabella-style, bringing our house touch to a steakhouse favorite.

Lamb chop prepared Vesuvio-style for a hearty Chicago-inspired main course.

T-bone steak prepared Mirabella-style, a hearty house specialty.

Chicken prepared Mirabella-style, a house specialty.

Our Mirabella-style chicken served with savory sausage.

Chicken prepared Vesuvio-style, a comforting Chicago favorite.

Chicken prepared cacciatore-style for a rustic Italian main course.

Broiled chicken with a savory, browned finish.

Chicken prepared saltimbocca-style, a savory Italian favorite.

Chicken prepared Greek-style for a Mediterranean-inspired main course.

Chicken with bright lemon flavor for a citrus-forward Italian main course.

Chicken with the rich flavor of Marsala sauce.

Chicken prepared piccata-style for a classic Italian main course.

Italian sausage prepared Mirabella-style for a hearty, savory main course.

Lobster tail with delicate, sweet flavor for a special seafood meal.

Lobster prepared De Jonghe-style, a rich seafood classic.

Lobster prepared Diavolo-style with a spicy kick.

Grilled salmon with a lightly charred finish and rich flavor.

Delicate white fish prepared Vesuvio-style, a seafood take on a Chicago classic.

Delicate white fish prepared Veneziano-style.

Delicate white fish prepared Greek-style.

Salmon prepared Vesuvio-style, a seafood take on a Chicago favorite.

Shrimp prepared De Jonghe-style, a classic Chicago seafood entrée.

A comforting seafood soup from our Italian seafood selection.

Shrimp prepared scampi-style for a classic Italian seafood entrée.

Shrimp fried to a golden finish with a crisp bite.

Tender veal with the rich flavor of Marsala sauce.

Tender veal with bright lemon flavor.

Thin cuts of tender veal prepared scallopini-style.

Tender veal prepared Vesuvio-style, a Chicago-inspired Italian classic.

Tender veal prepared saltimbocca-style for a savory Italian main course.

Tender veal prepared piccata-style, an Italian classic.

Tender veal prepared Parmesan-style, a comforting Italian classic.

Eggplant prepared Parmesan-style for a comforting Italian classic.

Tender veal cutlet with a crisp breaded coating.

Tender veal prepared Toscano-style, an Italian-inspired main course.

Fettuccine coated in smooth, creamy Alfredo sauce.

Fettuccine in creamy Alfredo sauce, served with grilled chicken.

Fettuccine in creamy Alfredo sauce, served with shrimp.

Fettuccine with mixed vegetables in garlic white wine sauce, finished with Romano cheese.

Fettuccini with prosciutto, peas, and pimentos in Alfredo sauce, finished with Romano cheese.

Linguine and clams with green onions, garlic, and chili flakes.

Linguine with mussels in classic marinara sauce.

Linguine with seafood, an Italian coastal classic.

Black tagliolini with garlic, green onions, and diced tomatoes in a brandy reduction sauce with a touch of cream.

Cheese-filled ravioli in creamy tomato vodka sauce with melted mozzarella cheese.

Cheese-filled ravioli served with marinara sauce.

Meat-filled ravioli with your choice of tomato basil or meat sauce, finished with Parmesan cheese.

Cheese-filled tortellini in a smooth tomato cream sauce.

Rigatoni pasta coated in rich vodka sauce.

Rigatoni with pork fennel sausage and sweet peas in tomato cream sauce, finished with Romano cheese.

Risotto with roasted wild mushrooms in porcini broth, finished with white truffle oil and Romano cheese.

Shrimp and Arborio rice in shellfish broth with corn and peas.

Bow-tie pasta with onions, asparagus, and mushrooms in tomato cream sauce, finished with Romano cheese.

Delicate capellini with garlic, onions, fresh tomatoes, peas, and mozzarella cheese.

Mostaccioli pasta with a hearty meat sauce.

Mostaccioli pasta served with classic marinara sauce.

Spaghetti with shrimp, calamari, and mixed vegetables in a spicy garlic tomato sauce.

Spaghetti with homemade meat sauce and meatballs, finished with Romano cheese.

Spaghetti served with classic marinara sauce.

A half portion of spaghetti with marinara sauce.

A half portion of linguine with marinara sauce.

A half portion of linguine tossed with garlic and olive oil.

A half portion of mostaccioli pasta with marinara sauce.

Layers of lasagna for a hearty, comforting Italian meal.

Broiled mushrooms with a savory, earthy flavor.

Grilled asparagus with a lightly charred finish, a simple complement to your main course.

Sautéed spinach, a tender and savory vegetable side.

Sautéed broccoli, a simple vegetable side to complement your entrée.

Sautéed mushrooms with a rich, earthy flavor to complement your entrée.

Golden French fries with a crisp bite.

Spinach in a creamy preparation, a classic steakhouse side.

Potatoes prepared Vesuvio-style, a classic Chicago-inspired side.

Smooth mashed potatoes, a comforting side for your main course.

A side of savory meatballs to complement your favorite pasta.

Onions and peas sautéed together for a savory side with natural sweetness.

A savory side of Italian sausage to round out your meal.

A side portion of chicken to round out your meal.

A side portion of shrimp to complement your meal.

Our Mirabella-style sauté, served as a side to complement your entrée.

Creamy ice cream with chocolate and refreshing mint flavor.

Smooth vanilla ice cream for a simple, sweet finish.

A layered Italian frozen dessert for a cool, sweet finish.

A refreshing frozen dessert for a cool finish to your meal.

Smooth Italian-style gelato, a cool finish to your meal.

A classic Italian layered dessert with rich coffee flavor.

Tender lemon cake with bright citrus flavor.

Rich, creamy cheesecake for a classic sweet finish.

Carrot cake with a tender crumb for a comforting dessert.

Rich chocolate fudge cake for a deeply chocolatey finish.

A chilled brandy dessert for an after-dinner treat.

A classic banana dessert served tableside for two.

A classic cherry dessert served tableside for two.

Peach flambé served tableside for two, a sweet finish to share.